The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
Join our mailing list to receive our monthly newsletter and special promotions.
Register Here >>
Want to be a Facebook FANatic?
Take a picture of you and your friends enjoying yourselves at The Riverworks and upload it to our Facebook page. Every month, we will pick our favorite and use it as our cover photo for the entire month! Get snapping and be our next Facebook FANatic.

Welcome to The Riverworks

Whether looking to enjoy an evening of fine dining or a casual lunch or dinner, The Riverworks' extensive menu and fresh ambience has something for everyone.

May Specials and Events:

There is so much to celebrate now that May is here.

Planning a Party or Function?

The Riverworks offers a wide variety of catering services customized to meet any function or party needs. Read More.

Come inside and have a look around.

Have a walk through our upstairs Dining Room or downstairs Tavern using our virtual tour provided by Google. View Tour.

The Riverworks In The News...

Miles Buck
The Riverworks head chef, Miles Buck is featured in the Food Chef Spotlight section of the NH Magazine The Hippo.
Turning Seacoast trash into treasure - The Riverworks partnership with the Eco Movement is featured in Seacoast Online and Portsmouth Herald.
Close X
Riverworks Newsletter

There is so much to celebrate now that May is here and we hope you join us for the party! Check out this month's events:

Celebrate Mexico:
Cinco de Mayo at The Riverworks might just be the most fun you*ll have on a Tuesday this year! Join us in the tavern for a specials menu spiced up with Mexican appetizers and entrees, and a margarita special that will pair perfectly with your meal. Try this year*s signature cocktail, a Raspberry Peach Margarita featuring Don Julio and Gran Marnier Raspberry Peach. Come to the party early, order this fabulous margarita, and take home the shaker it comes in! (While supplies last)

Celebrate Mom:
Make your mom beam with pride this year when you take her out to The Riverworks for a delicious meal. Whether the family is coming along, or it's a special meal for the two of you, Mom will be pleased with our Mother's Day specials, and a free tulip from us at The Riverworks. Order her a Raspberry Peach Bellini and call this Mother*s Day a success!

Celebrate Graduates:
Graduations of all kinds are upon us which means family will be arriving soon to celebrate the achievement! Bring them all to The Riverworks after the ceremony for a family meal, or let us cater a gathering at your own home. Call 659-6119 for dining room reservations or email: catering@theriverworks.com to begin planning your special event today!

Celebrate Great Music and Beer:
Are you a fan of Scissorfight? Smuttynose Brewery has brewed a small batch of signature beer in their honor! It*s called Granite State Destroyer and we will be featuring it at The Riverworks for a special promo night on Thursday, May 14th starting at 8:00 in the tavern. This is a malt-liquor style corn beer that is brewed in a very limited batch so come and try it before it's gone!

Celebrate exciting things to come:
We are very excited to announce that live music will be coming to The Riverworks Tavern weekends this summer! Look forward to a summer series of awesome solo artists to liven up hot summer nights! Best of all? No covers and $3 drafts to boot. Summer in Newmarket just got a lot more awesome.

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter

 

Close Window