The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
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Live Music

Every Thursday and Friday 9:30-12:30

No Cover

$3 Drafts after 10:00pm

Pub Menu available until 11:00

View This Months Line-up

July Line-up:

  • July 9th - Jim Dozot
  • July 10th - Acheson Gowen
  • July 16th - Jim Brollant
  • July 17th - Pete Peterson
  • July 23rd - Michael Troy
  • July 24th - Tom Yoder
  • July 30th - Pete Peterson
  • July 31st - Elijah Clark
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August Specials and Events:

Temperatures are heating up and we are excited for the arrival of summer and many new ways to enjoy your time at The Riverworks.

Planning a Party or Function?

The Riverworks offers a wide variety of catering services customized to meet any function or party needs. Read More.

Come inside and have a look around.

Have a walk through our upstairs Dining Room or downstairs Tavern using our virtual tour provided by Google. View Tour.

The Riverworks In The News...

Miles Buck
The Riverworks head chef, Miles Buck is featured in the Food Chef Spotlight section of the NH Magazine The Hippo.
Turning Seacoast trash into treasure - The Riverworks partnership with the Eco Movement is featured in Seacoast Online and Portsmouth Herald.
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Riverworks Newsletter

We, the people, in order to create a more perfect dining experience, prepare delicious food, secure refreshing beverages, create awesome specials, and ensure good times to ourselves and our posterity do ordain and establish this Constitution of The Riverworks:

Article I: All Trivia Night events shall be exciting and rewarding. This is especially true in July when Smuttynose Brewing Company will be sponsoring our weekly Monday night Tavern Trivia! Join us at 8:00 every Monday for 6 rounds of themed trivia fun. Each week, the winner will receive a $25 Riverworks gift card, as usual, but all returning teams will also cumulate their points each week in July. The winner of the month-long competition will win 5 VIP tour passes to The Smuttynose Brewing Facility, along with a $100 gift card to their shop. Be sure to visit our Facebook page before you come, we post a photo clue about the night's theme!

Article II: Thursday and Friday Nights shall rock. If you haven't stopped by for one of our FREE live music events yet, July is the month to try it out! We have an exciting line-up scheduled and each show begins at 9:30. You can also enjoy $3 drafts after 10:00 and our pub menu is available until 11:00. Visit our Facebook page for more info about our performers and notifications about who will be playing as the weeks draw nearer. Don't forget to click "get notifications" from the "liked" box on our Facebook page so our updates will appear in your Newsfeed.

Article III: Customers shall be rewarded with free stuff whenever humanly possible. This month we are hosting a Keep-The-Cup Captain Morgan promotion! Order one of our featured cocktails and it will be served in a Captain Morgan stadium cup that you can take home. Try their new coconut, pineapple, or grapefruit flavors. Cheers to that!

Article IV: All customers are bestowed a mid-week period of relaxation. It's called Wine Down Wednesday, and all bottles of wine are half price!

Article V: Parties shall be customized and shall not break the bank. Hold your next event at The Riverworks and enjoy no room use fees, custom menus, affordable pricing, quality service, and none of the clean up! Email us at: catering@theriverworks.com today to get started planning your next party, shower, or business event!

Announcing a Farm to Table Wine Dinner that will be held on Thursday, August 6th! Stay tuned for menu, detail, and advance ticket information.

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter

 

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