The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
Join our mailing list to receive our monthly newsletter and special promotions.
Register Here >>
Want to be a Facebook FANatic?
Take a picture of you and your friends enjoying yourselves at The Riverworks and upload it to our Facebook page. Every month, we will pick our favorite and use it as our cover photo for the entire month! Get snapping and be our next Facebook FANatic.

Welcome to The Riverworks

Whether looking to enjoy an evening of fine dining or a casual lunch or dinner, The Riverworks' extensive menu and fresh ambience has something for everyone.

January Specials and Events:

Holiday greetings from us to all of you! We wish you a December filled with laughter, warmth, family, and friends.

Planning a Party or Function?

The Riverworks offers a wide variety of catering services customized to meet any function or party needs. Read More.

Come inside and have a look around.

Have a walk through our upstairs Dining Room or downstairs Tavern using our virtual tour provided by Google. View Tour.

The Riverworks In The News...

Miles Buck
The Riverworks head chef, Miles Buck is featured in the Food Chef Spotlight section of the NH Magazine The Hippo.
Turning Seacoast trash into treasure - The Riverworks partnership with the Eco Movement is featured in Seacoast Online and Portsmouth Herald.
Close X
Riverworks Newsletter

Holiday greetings from us to all of you! We wish you a December filled with laughter, warmth, family, and friends. Thank-you to our customers for you continued patronage, your smiles, and your friendship. We love doing what we do, and sharing it with great people is what it is all about. Have a safe and happy holiday season! Warmly, your friends at The Riverworks.

This month we introduce Peligroso Cinnamon Tequila, a smooth, premium tequila with delicious cinnamon notes. Join us for a sampling night on Thursday, December 4th at 7:00 in the tavern. Try it anytime this month at The Riverworks, in a rocks glass on its own or in our Apple Cider Margarita with Gran Marnier, fresh apple cider, and a cinnamon sugar rim.

Once again, the Riverworks is an official drop-off spot for Operation Santa! Please bring an unwrapped toy or gift cards to us by December 6th.

Join us for a promo night on Thursday, December 11th at 7:00 as we celebrate the arrival of Ishmael, Rising Tide’s famous American Copper Ale. Try it on draft anytime this month.

There has never been a better time to join our growing Facebook community! As a fan of our page you’ll get daily updates about events and promos, plus daily special menus. Going on now through the 21st, visit our Facebook page, become a fan, and then enter to win the gift bundle of four $25 gift cards and a Riverworks hoodie in the size of your choosing. Each person can enter twice per day:

  • one entry for posting a comment with the answer to a daily question
  • one entry for sharing the post on your own page
Good luck to all of our Facebook friends, new and old!

The Riverworks will close early at 5:00 on Christmas Eve and remain closed for the Christmas holiday. We will re-open on the 26th at 11:30.

The Riverworks has long been a favorite spot to gather with friends for the last meal of the year. We often fill up with reservations before the 31st, so be sure to call soon and reserve your spot in our dining room! We will create a delicious specials menu for you, your friends, and loved ones to enjoy. Here’s to a wonderful 2015!

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter


Close Window